Ben McBee

Fusion food has an innate ability to bring us together. In the blending of two (or sometimes more) cultures, new perspectives are unlocked and we are all better for it. Esquire is in agreement, as the magazine has selected Lupe’s Situ Tacos, a Mexican-Lebanese taqueria in Ballard, as one of the 33 best new restaurants in the country. Whether you visit for the agave bar or the hushwe (a traditional ground beef dish of Lebanon that’s cooke...

It’s not every day you have the chance to eat at a restaurant and also influence what goes on the menu, but that’s just the type of collaborative experience you can expect at The Chef’s Table in The Marc Restaurant.
Nestled inside the The Marcus Whitman Hotel in Walla Walla, the kitchen sources the best ingredients from the rich Central Was...

If you're looking for something to do with visiting family, or to just beat the bad weather blues, we've got some suggestions.
The holidays certainly help soften the blow of wintertime, but even once they pass, there is a certain determination in the Pacific Northwest to defy the short daylight hours and bone-chilling cold by getting out of the house and having some fun. Across the region, you’ll find seasonal celebrations, from the family-friendly outdoor exploration at the Silver Falls Wint...

As is tradition this time of year, we thought we would share what we’re thankful for—and there’s quite a lot of gratitude to give out on Seattle’s food scene. We’re thankful for the diverse pizza offerings that take us on a world tour without leaving the city. We’re thankful we live somewhere that circus cocktails and carnival fare pair perfectly with drag performances. And of course, we’re thankful for your readership.
Hopefully you sav...

Eating is an artform—at least that’s what we tell ourselves as we crush our tenth xiao long bao—and soon, the Seattle Art Museum will open a new restaurant where you can let your self-expression soar. Next spring, Bar Dojo (you might recognize its Edmonds or Lumen Field locations) is set to move into the space that Market Seattle currently occupies until Dec. 28. Visitors will be able to dine on Chino-Latino dishes like gochujang chicken...

“There’s never been more to SEA.” That’s the slogan for Visit Seattle’s new campaign designed to encourage people to get reacquainted with all downtown has to offer. With the Perks Pass (free to download straight to your phone), you can enjoy 40+ special offers not only at bars and restaurants but also at hotels, arts organizations, and other businesses. Foodies can dig into deals like 15% off at WeRise Wines (a showcase of underrepresen...

Soon, hordes of out-of-town relatives will descend on Seattle for the Thanksgiving holiday, bringing with them the usual uncomfortable questions and off-base perceptions. Maybe we’re just being cynical and they’re actually fantastic. Either way, whether you’re looking to impress them or get some fresh air when the small talk grows stale, there are plenty of new restaurants popping up around the city to visit and enjoy the great connector...

Whether you're a novice or connoisseur, the knowledgable staff are prepared to answer any questions you have to find the right piece for your needs.
Fall turns the Pacific Northwest into a beautiful painting, with vibrant brush strokes of crimson and ochre. It’s enough to inspire the creative part of your brain, so if you find yourself yearning for more artistic expression in your own home, we don’t blame you. Thankfully, the season is also an ideal time to pay a visit to the many wonderful g...

In celebration of the restaurant's fifth anniversary, "A Culinary Harmony" will bring acclaimed chefs from across the country for two-night residencies.
For all of the incredible food in the Pacific Northwest, you won’t find a single Michelin star restaurant — at least not on our side of the border. While Vancouver, BC has a dozen honorees, Seattle isn’t even listed on the famed French dining guide (which actually follows a pay-to-play model).
Portland isn’t included either, but it is home to...

It’s difficult to write (and likely to read) about eating in Seattle when so many people are about to be hungry after losing SNAP benefits. Toasted Bagel & Coffee, which made headlines last week with their plans for expansion, is doing its part to support the community by launching a free breakfast campaign called “Put It On My Neighbor’s Tab.” Anyone can say the phrase to get a meal—no questions asked—with the business covering the firs...

OK, we’ll say it—we love Seattle Restaurant Week, but it also gives us a little bit of anxiety and a lot of FOMO. There are just so many choices. Hundreds of restaurants, food carts, cafes, and bars can be a tad overwhelming, but 10? That’s a much more manageable number. Thankfully, Secret Seattle put together a quick-and-easy guide to get rid of the guesswork (and thank you for listening to our truth).

Competitors pale in comparison to this Capitol Hill co-working space’s flexible, monthly options, concierge-level services, and opportunities to commingle with peers in other industries.
Capitol Hill is known for lots of things: world-class restaurants, trendy bars, music venues where indie artists make a name for themselves, historic mansions and modern condos. It’s a pretty great place to live, but how is it for work? Strangely, even with all the creativity and entrepreneurial spirit, the f...

Meals on Wheels People and New Seasons Market have set their biggest-ever goal for the fundraiser at a time when older adults need support the most.
Try to remember what you had for dinner last Tuesday. Drawing a blank? Don’t worry, this isn’t a memory test but rather a way to say that ending each day with a meal is something we all can take for granted.
It’s much easier to recall past holiday get-togethers that were meaningful not only because of the food but the love you received. Those mom...

Do we detect notes of adventure and originality?
Everyone knows the Pacific Northwest has great wine — but what else does it bring to the table? Well, as it turns out, a whole lot more than charcuterie. From jaw-dropping settings, unique architecture, and outside-of-the-ordinary tours, these experiences elevate wine tasting from the typical “four pours and off you pop” visit to create memories that will last a lifetime.
Good things come in threes — and this full-day itinerary in Southern Oreg...

Branch out from your typical tastings in wine country to try Durant's first olive oil of the harvest season — and see how it's produced.
As you’re traveling the northwest corner of the Willamette Valley, the landscape evokes a certain Italian flair. The beautiful rolling hills. Rows upon rows of vineyards. Villas where the wine is flowing. Cordial people and their pleasant brand of hospitality.
Stopping in for a visit to Durant at Red Ridge Farms during November, those similarities only grow....